Wine produced in an alpine environment vinified in white from Nebbiolo grapes. The soil's geological origins go back to the time when the African and European plates collided so forming the Alps. The great variety of rock thus caused lends both minerality and elegance to the wine.
Straw yellow color with light gold highlights; a delicate but distinct aroma with fragrant notes of green apple, lemon, toasted bread, honey and white fleshy fruit; dry and fresh on the palate, with a pleasant flavoursome mineral finish.
Ideal as an aperitif, it also pairs excellently with raw or fried fish, fried vegetables, white meat and fresh cheeses.
Nebbiolo.
Vineyards in the Rhaetian and Valtellina Alps.
