ITA / ENG

SFURSAT 5 STELLE

SFORZATO DI VALTELLINA DOCG

Thanks to its geographical position, the Valtellina is unique in the Italian winemaking world: an island in the Alps with mountain ranges reaching up to 4,000 metres, resulting in a climate that is unlike the climatic characteristics of the rest of Italy. As in the past, in 2002, the Valtellina shows that it benefits from extreme climatic conditions. This is due to Chiavennasca, a Nebbiolo grape “trained” to grow in the mountains and therefore providing sensational results in cold and challenging years.

Vinification and aging developed over decades of experience with the renowned Sforzato Nino Negri have led to the elegance, verticality and minerality of Nebbiolo from the mountains at the heart of this 5 Stelle Sfursat.

 

Watch the tasting

VINTAGE 2021

The 2021 vintage was characterized by a particular meteorological trend, which began with a cold spring and low rainfall that led to a strong delay in the phenological development of the vine.  Summer began with alternating hot and dry periods and cool and humid periods. Thanks to a constant supply of water, Nebbiolo reached the end of September in excellent ripening conditions. The harvest of the Sforzatobegan in the last week of September, confirming the 2021 vintage on average compared to the last twenty years. The final quality of the grapes was generally high, thanks to the significant temperature variations and the absence of rainfall during the harvest operations in October. The drying process was regular with very low temperatures that determined a perfect health of the grapes. The 2021 Sforzato has a not excessive alcohol content with an optimal acid and polyphenolic framework and in line with the classic Valtellina vintages. The colors are very intense and on an aromatic level, the strong temperature variations close to ripening have favored the development of fresh and intense floral and fruity notes with well-pronounced spicy notes.

SENSORY PROFILE

Sfursat 5 Stelle 2021 has an intense garnet color with ruby reflections. The bouquet is reminiscent of damp rock, undergrowth and ripe black plum with balsamic notes of laurel and basil. In the mouth, the tannins are rich and compact with an acidic freshness that accompanies a juicy and crisp fruit. The finish is long and savory.

FOOD PAIRING

Red meats, game, mature cheeses.

VARIETIES

Nebbiolo (Chiavennasca)

PRODUCTION DISTRICT

Vineyards in the Valtellina Doc and DOCG appellations, on the slopes of Rhetian Alps, along the right side of Adda river.

ABV

15,5%