
Sfursat Carlo Negri by Nino Negri is a Sforzato di Valtellina DOCG wine made from Nebbiolo grapes that are naturally dried, aided by the fresh, dry Alpine winds. It is a rich and austere mountain red wine, with distinctive freshness and minerality. In the glass, it displays a medium-intensity ruby-red colour. The nose reveals aromas of ripe red fruit, pepper and cinnamon. On the palate, it is dry and full-bodied, with notes of dark fruit, firm tannins and a lingering finish of cloves and liquorice. It pairs beautifully with roasted red meats, game and aged cheeses.
Medium-ruby hue, accompanied by a concentrated, complex nose with notes of ripe berry fruit and spice (black pepper and cinnamon). At the palate, it’s dry, with ripe dark fruit notes, firm austere tannins. Full-bodied, persistent, long finish with notes of cloves and liquorice.
Roast red meats, game, mature cheeses (particularly the local Bitto).
Nebbiolo (Chiavennasca).
The vineyards of the Valtellina DOC and DOCG zones, on the slopes of the Rhaetian Alps, along the right bank of the River Adda. South facing, at altitudes between 300 and 550 metres above sea level. Shallow, sandy loam with low fertility, contained by dry-stone wall terraces.
15.5% Vol.
