Wine produced in an alpine environment vinified in white from Nebbiolo grapes. The soil's geological origins go back to the time when the African and European plates collided so forming the Alps. The great variety of rock thus caused lends both minerality and elegance to the wine.
Straw yellow color with light gold highlights; a delicate but distinct aroma with fragrant notes of green apple, lemon, toasted bread, honey and white fleshy fruit; dry and fresh on the palate, with a pleasant flavoursome mineral finish..
Ideal as an aperitif, it also pairs excellently with raw or fried fish, fried vegetables, white meat and fresh cheeses.
Nebbiolo
Vineyards in the Rhaetian and Valtellina Alps. Production of this wine started from a project associated with the vines growing on the slopes of Valtellina exposed to the sun and which, thanks to the south-south west aspect and an altitude of between 350 and 600 metres above sea level, ripen slowly consequently creating much richer and delicate aromas. Shallow, loose sandy loam.
11,5% Vol