The Cuvée is a great expression of quality, elegance and finesse from the Nino Negri winery. Produced in small quantities since 1979, it is dedicated to Carlo Negri, son of the founder and one of the first Italian oenologists. It is made using the classic method and elaborated directly in the cellars of Chiuro.
Fine and consistent perlage. Refined and well-orchestrated nose with clean bready notes and pleasant hints of apples and laurel leaf. The dry, full, flavoursome palate is long, clean and very elegant.
As an aperitif and with all delicate foods (except cakes and pastries).
Predominantly white grape varieties.
The wine is fermented off the skins, which are immediately separated from the must, at controlled temperatures with cultured yeasts.
